Arcos Journeys Abroad: Ancestral Flavors: a Oaxacan Culinary Journey
Overview
A 15-day residential culinary immersion in Oaxaca, Mexico where students aged 14–18 learn traditional gastronomy and Indigenous food systems through chef-led workshops, cultural expeditions, and homestay experiences. No prior culinary or Spanish experience required.
At a glance
Deadline
May 15184 days
Sessions
Jun–Jul2 wk sessions
Formats
Residential
Location
Oaxaca City, Mexico
Cost
$3,000–$6,999from $3,595
Entering grades
9th, 10th, 11th, 12th
Acceptance
Rolling admissions; programs often fill months in advance. Waitlist opened if program reaches capacity (min 5, max 15 participants; typical cohort 8–12).
Application requirements
Age
14–18 years old
Prior Experience
No prior culinary or Spanish experience required
Health/Medical
Medical information required during enrollment; dietary restrictions accommodated
Documents
Passport scan, medical information, signed program contract
Cost & sessions
Program cost $3,595 for June 27–July 11 session. $200 non-refundable deposit applied to balance. Payment deadline 6 weeks prior to start. Airfare not included. 5% discount available when attending two or more programs. Includes professional gastronomy workshops, culinary instruction, ingredients, artisan visits, cultural expeditions, full room & board, airport transfers, 24/7 staff, and international medical insurance.
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