Cambridge School of Culinary Arts: Teen Intermediate Techniques of Baking
Overview
A 5-day intermediate baking program for teens ages 12–17 covering tarts, meringues, chocolate, cookies, and cakes. Classes are held in-person at the Cambridge School of Culinary Arts kitchens.
At a glance
Sessions
Jun–Aug1 wk sessions
Formats
Commuter
Location
Cambridge, MA
Cost
$500–$1,499from $595
Entering grades
6th, 7th, 8th, 9th, 10th, 11th, 12th
Application requirements
Age
12–17
Prerequisite
Students are encouraged to take Teen Techniques of Baking I before enrolling
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CategoriesPerforming & Visual Arts
SubjectsBaking and Pastry Arts