Cooking and Culture in France: Berridge Programs
Overview
An 18-day residential culinary and cultural immersion program in Normandy, France, combining hands-on cooking classes, market visits, and regional cultural excursions. Students create a Food Anthology while exploring French gastronomy and culture with no prior experience required.
At a glance
Sessions
Jun–Jul3 wk sessions
Formats
Residential
Location
Normandy, France
Cost
$3,000–$6,999from $5,200
Entering grades
8th, 9th, 10th, 11th, 12th, PG
Acceptance
Open enrollment; applications reviewed on rolling basis until programs are full. GYA accredited.
Application requirements
Age
14–19 years old
Language
No language requirement; program taught entirely in English
Culinary Experience
None required
Application Components
Zoom call with Program Director, online application form, personal statement, supporting materials
Cost & sessions
€5,200 per 18-day session. Includes accommodation, excursions, instruction, private transportation to program, and most meals. Does not include roundtrip airfare to Paris or lunches on excursions. Deposit of €1,500 required to secure space; final payment due 90 days before program start.
Financial aid
Scholarships available covering 20–50% of tuition for students with demonstrated financial need.
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