Roger Williams University Summer Program: Food Science Camp
Overview
A 6-day residential camp exploring food science with hands-on lab work, culinary experiences, and outdoor activities including campus gardens, farm visits, and oyster farm tours. Focus on connections between food, health, and environmental sustainability.
At a glance
Deadline
May 1171 days
Sessions
Jul1 wk sessions
Formats
Residential
Location
Bristol, RI
Cost
$1,500–$2,999from $1,995
Entering grades
10th, 11th, 12th
Cost & sessions
Total cost $1,995 includes tuition, room, and board. $500 refundable deposit due April 1, 2026; remaining balance due May 1, 2026.
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